Dundas St, East of Spadina, second floor.
January 31, 2010.
Diners: Rob, Karen, Carman, Pina, Avo, Terry, Eric
Sunday morning Dimsum brunch (10:30 am). Carman got there first and ordered (from the carts) a vast array of Dimsum delicacies
Dishes:
Chicken feet
Har-gao (shrimp dumpling)
Siu-mai (pork ball)
squid curry sauce and other
cuttlefish
tripe
shrimp in rice wrapper
beef balls
steamed rice with pork in banana leaf
soup dumpling
several varieties of steamed dumplings in rice wrappers
beef tendon
warm soft fresh tofu
egg tarts
sesame balls
copious amounts of tea – pu-ehr or jasmine
along with the normal clatter and noise of a Chinese restaurant.
Please click on the Comment link below to add your own comments.